All spices
306 spices so far, best known first. 88 more are on the list to be written.
🇺🇸 United States and 1 moreFresno chile
A medium-sized Capsicum annuum cultivar with a conical shape and bright red skin.Chilli · Hot and fiery · Sweet and mellow
🇭🇺 HungaryCherry peppercseresznyepaprika
A small Capsicum annuum cultivar from Hungary, used for paprika and preserves.Chilli · Hot and fiery · Sweet and mellow
🇺🇸 United States and 1 moreSandia pepper
A New Mexico-developed Capsicum annuum cultivar used for green and red dishes.Hot and fiery · Sharp and pungent
🇺🇸 United StatesFish pepper
A variegated heirloom chili from the Chesapeake Bay, prized for its color-changing fruit and crab dishes.Chilli · Hot and fiery
🇵🇪 Peru and 4 moreRocoto
A hairy-leaved Andean pepper with black seeds and a distinct cucumber aroma.Fruit · Hot and fiery · Earthy and deep
🇧🇷 BrazilCapsicum flexuosum
A tiny, mildly pungent wild chili native to southern Brazil.Chilli · Hot and fiery
🇵🇪 PeruAjí amarillo
A golden-orange Peruvian chili with fruity notes and moderate heatChilli · Hot and fiery · Sweet and mellow
🇧🇷 Brazil and 2 moreCapsicum parvifolium
A small-leaved wild chili shrub from northern South AmericaChilli · Hot and fiery
🇮🇳 IndiaHarmal chilliHarmal mirsang
A smooth red cultivar from Goa, known for its intense heat and role in traditional Goan cooking.Hot and fiery · Sharp and pungent
🇮🇳 IndiaBanaras Lal Bharwamirchबनारसी लाल भरवा मिर्च
A thick-skinned chilli from Uttar Pradesh, prized for making traditional stuffed pickles.Chilli · Hot and fiery · Bitter
🇮🇩 Indonesia and 5 moreGinger
The pungent rhizome of a flowering perennial, one of the world's most traded spices.Root · Hot and fiery · Sharp and pungent
🇭🇺 HungaryAlmapaprika
A thick-fleshed Hungarian sweet pepper variety used for pickling and traditional dishes.Fruit · Hot and fiery
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Idli podi: Booradleyp1, CC BY-SA 4.0, source
- Black mustard: AnRo0002, CC0, source
- Indian costus: Vinayaraj, CC BY-SA 4.0, source
- Siling labuyo: Obsidian Soul, CC BY-SA 4.0, source
- Piper chaba: Unknown author, CC BY-SA 3.0, source
- Long pepper: Unknown author, CC BY-SA 3.0, source
- Fresno chile: Nadiatalent, CC BY-SA 3.0, source
- Black Pearl pepper: J.grindstaff, CC BY-SA 4.0, source
- Cherry pepper: James Lee, CC BY 2.0, source
- Big Jim pepper: User:Carstor, CC BY-SA 3.0, source
- Wasabi: Qwert1234, CC BY-SA 3.0, source
- Horseradish: Pethan, CC BY-SA 3.0, source
- Byadagi chilli: Msclrfl22, CC BY-SA 3.0, source
- Harmal chilli: Lavu Ankush Thakur, CC0, source
- Banaras Lal Bharwamirch: Dinesh Chaubey, CC0, source
- Rocoto: The original uploader was Lrothc at English Wikipedia ., CC BY-SA 2.5, source
- Capsicum annuum: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen, Public domain, source
- Capsicum baccatum: Retama, CC BY-SA 3.0, source
- Capsicum flexuosum: Horticulturalist RJ, CC BY-SA 4.0, source
- Cascabel chili: Jessica and Lon Binder, CC BY 2.0, source
- Hainan yellow lantern chili: Anna Frodesiak, CC0, source
- Serrano pepper: Cindy, CC BY-SA 2.0, source
- Alligator pepper: NsirimS, CC BY-SA 4.0, source
- Siling haba: Bagoto, CC BY-SA 4.0, source
- Er jing tiao: Borshingwoods, CC BY-SA 4.0, source
- Ginger: Venkatx5, CC BY-SA 3.0, source
- Edayur chilli: Sanalkumar Nv, CC0, source
- Pimiento: Challiyan, CC BY-SA 3.0, source
- Black pepper: David Monniaux, CC BY-SA 3.0, source
- Lemon Drop pepper: User:Carstor, CC BY-SA 3.0, source
- Grains of paradise: Lemmikkipuu, CC BY-SA 3.0, source
- Montreal steak seasoning: Laurent Bélanger, CC BY-SA 4.0, source
- Peter pepper: Brocken Inaglory, CC BY-SA 3.0, source