Spices for drinks
Chai, mulled wine, spiced coffee, golden milk and the cordials of the world.
Spiced drinks are among the oldest uses of spice, from mulled wine and masala chai to Mexican hot chocolate, Arabic coffee and Caribbean sorrel.
Hot drinks
Masala chai combines black tea with ginger, cardamom, clove, cinnamon and pepper. Arabic coffee is flavoured with cardamom, sometimes saffron. Mulled wine and wassail use cinnamon, clove and orange, and Mexican hot chocolate takes cinnamon and sometimes chilli.
Cold drinks
Sorrel, a hibiscus drink with ginger and clove, is served at Christmas in the Caribbean. Jamu in Indonesia uses turmeric and ginger, and tamarind drinks are sold across Asia, Africa and Latin America.
Spirits and bitters
Spices flavour spirits and liqueurs, such as anise in ouzo, pastis and arak, juniper in gin, and clove, quinine and gentian in bitters.
Drinks on EveryMasala
The spices written up so far, best known first.
🇬🇭 Ghana and 5 moreGrains of Selimdiarr
The dried fruit of a West African shrub, used as a peppery spice and coffee flavouring.Fruit · Sharp and pungent · Bitter
🇲🇽 Mexico and 4 moreVanilla
The cured seed pods of a climbing orchid, the world's second-most expensive spice by weight.Fruit · Sweet and mellow · Floral and perfumed
🇺🇸 United States and 1 moreCalifornian white sage
An aromatic desert shrub whose seeds flavour maize foods and roots make tonic teaSeed · Herbal and green · Sharp and pungent
🇲🇽 Mexico and 2 moreVanilla
The cured fruit of a climbing orchid, the world's primary source of vanilla flavouringSweet and mellow · Warm and sweet-spiced
🇺🇸 United StatesPumpkin pie spice
A blend of cinnamon, nutmeg, ginger, and cloves used in American autumn baking.Warm and sweet-spiced · Sweet and mellow
🇨🇳 China and 3 moreStar anise八角 (bājiǎo)
The reddish-brown star-shaped fruit of a Chinese evergreen tree, used for its licorice-like flavor.Fruit · Sweet and mellow · Anise and liquorice
🇮🇩 Indonesia and 5 morePandan
The fragrant leaf of a sterile screwpine, used to scent rice and desserts across Asia.Leaf · Sweet and mellow · Floral and perfumed
🇨🇳 China and 4 moreLesser galangal高良薑
An aromatic Asian rhizome with orange flesh and a sweet, gentle spiceRoot · Sweet and mellow · Warm and sweet-spiced
🇮🇩 Indonesia and 5 moreGinger
The pungent rhizome of a flowering perennial, one of the world's most traded spices.Root · Hot and fiery · Sharp and pungent
🇮🇳 India and 5 moreFenugreekحلبة (hilba)
The cuboid seed of an annual legume, prized for its bitter warmth and maple aroma.Seed · Bitter · Warm and sweet-spiced
🇨🇳 China and 1 moreChenpi陳皮
Sun-dried mandarin orange peel aged for use in Chinese cooking and medicineFruit · Sweet and mellow · Sharp and pungent
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Grains of Selim: Unknown author, CC BY 2.0, source
- Clove: Bayu Nugroho, CC BY-SA 4.0, source
- Juniper berry: Unknown author, CC BY-SA 1.0, source
- Mastic: Unknown author, CC BY-SA 3.0, source
- Indian bay leaf: Sonja Pauen, Public domain, source
- Jalapeño: Unknown author, CC BY-SA 3.0, source
- Pandan: Zuhairali, CC BY-SA 3.0, source
- Caraway: Slick, CC0, source
- Chenpi: Dboxes, CC BY-SA 3.0, source
- Sassafras: Randy Everette, CC BY-SA 3.0, source
- Hawaij: Mx. Granger, CC0, source
- Kencur: Hariadhi, CC BY-SA 4.0, source
- Benzoin resin: Wibowo Djatmiko ( Wie146 ), CC BY-SA 3.0, source
- Char magaz: Miansari66, Public domain, source
- Pumpkin pie spice: Stephen Witherden, CC BY 2.0, source
- Pink peppercorn: Charles Gadbois, CC BY 3.0, source
- Corsican mint: SB Johnny, CC BY-SA 3.0, source
- Pineapple sage: Eric Hunt, CC BY 2.5, source
- East Indian arrowroot: Jeevan Jose, Kerala, India, CC BY-SA 4.0, source
- Kewra: Miansari66, Public domain, source
- Vanilla: Everglades National Park, Public domain, source
- Ceylon cinnamon: NickCT, CC BY-SA 3.0, source
- Star anise: Photo by David J. Stang, CC BY-SA 4.0, source
- Vanilla: Malcolm Manners, CC BY 2.0, source
- Californian white sage: Stan Shebs, CC BY-SA 3.0, source
- Ginger: Venkatx5, CC BY-SA 3.0, source
- Tamarind: B.navez, CC BY 2.5, source
- Fenugreek: Yak, CC BY-SA 3.0, source
- Korarima: Joe Castleman ( Gyrofrog ), CC BY-SA 3.0, source
- Lemongrass: Unknown author, CC BY 2.0, source
- Peppermint: Unknown author, CC BY 3.0, source
- Whorled savory: Marco Barberini, CC BY-SA 4.0, source
- Cardamom: Didier Descouens, CC BY-SA 4.0, source
- Dried lime: Theinfo, CC BY 3.0, source
- Basil: Castielli, CC BY-SA 3.0, source
- Spearmint: Simon Eugster -- Simon 13:07, 2 July 2006 (UTC), CC BY-SA 3.0, source
- Nutmeg: Herusutimbul, CC BY-SA 4.0, source
- Fennel: Elekes Andor, CC BY 4.0, source
- Common prickly ash: A. Barra, CC BY-SA 4.0, source
- Grains of paradise: Lemmikkipuu, CC BY-SA 3.0, source
- Roselle: Bamouzou, CC BY-SA 4.0, source
- Temulawak: Ariyanto, CC BY-SA 4.0, source
- Anise: David Monniaux, CC BY-SA 3.0, source
- Cinnamon: Luc Viatour, CC BY-SA 3.0, source
- Hoja santa: Forest & Kim Starr, CC BY 3.0, source