Spice news
TradeSpice market update: limited cardamom suppliesHarvestKashmir to New Jersey: Saffron Takes Root in Central JerseyTradeBehind Every Pod: The Invisible Women Who Power India’s Cardamom EconomyHarvestTurmeric Prices Fall On Profit Booking Despite Drought-Hit Crops In Karnataka By Kedia AdvisoryChilliFour Bucks County Sauce Makers Bring Smoke, Fruit, and Heat to Local ShelvesHarvestEssex town whose origins can be traced back to a very lucrative spice tradeHarvestEssex town whose origins can be traced back to a very lucrative spice tradeMarketsUS traders bat for tariff exemptions on spicesMarketsUS traders bat for tariff exemptions on spicesMarketsUS spice traders seek tariff exemptions for Indian spices under potential trade dealTradeSpice market update: limited cardamom suppliesHarvestKashmir to New Jersey: Saffron Takes Root in Central JerseyTradeBehind Every Pod: The Invisible Women Who Power India’s Cardamom EconomyHarvestTurmeric Prices Fall On Profit Booking Despite Drought-Hit Crops In Karnataka By Kedia AdvisoryChilliFour Bucks County Sauce Makers Bring Smoke, Fruit, and Heat to Local ShelvesHarvestEssex town whose origins can be traced back to a very lucrative spice tradeHarvestEssex town whose origins can be traced back to a very lucrative spice tradeMarketsUS traders bat for tariff exemptions on spicesMarketsUS traders bat for tariff exemptions on spicesMarketsUS spice traders seek tariff exemptions for Indian spices under potential trade deal
EveryMasala

All spices

306 spices so far, best known first. 88 more are on the list to be written.

ABCDEFGHIJKLMNOPQRSTUVWXYZ
PartSeedBarkRootFlowerFruitChilliLeafResinBulbStigmaBlendPasteSeasoning
FlavourHot and fieryWarm and sweet-spicedSweet and mellowEarthy and deepCitrus and brightSharp and pungentSmokyFloral and perfumedBitterAnise and liquoriceSour and tartSavoury and umamiNumbing and tinglingHerbal and green
MealBreakfastLunchDinnerSupperSnacks and tea timeDrinksDesserts and sweetsStreet foodPickles and preservesFeasts and banquets
🇧🇷 Brazil and 2 moreBishop's crown A wrinkled, three-sided Capsicum baccatum cultivar with mild heat and a sweet flavor.Chilli · Sweet and mellow 🇻🇪 Venezuela and 5 moreAjí dulce A mild, sweet perennial pepper from the Caribbean and Latin America, used as a seasoning base.Chilli · Smoky · Sweet and mellow 🇹🇳 TunisiaQâlat daqqaقلات دقة A Tunisian blend of five warm spices used to season meats and vegetablesWarm and sweet-spiced · Sweet and mellow 🇯🇵 Japan and 4 moreMugwort艾草 (ài cǎo) Aromatic leaves from the Artemisia genus used in Asian cuisine and traditional medicine.Leaf · Bitter · Herbal and green 🇨🇳 ChinaEr jing tiao二荆条 A fragrant Chinese chili cultivar prized for its deep hue and medium heatChilli · Hot and fiery · Sharp and pungent 🇮🇹 ItalyRed Sulmona GarlicAglio rosso di Sulmona A traditional garlic cultivar from the Abruzzo region of Italy, grown on the Sulmona plateau.Bulb · Sharp and pungent · Earthy and deep 🇨🇦 CanadaMontreal steak seasoning A dry rub of garlic, pepper, and dill for grilling meat, born in Montreal delis.Sharp and pungent · Warm and sweet-spiced 🇵🇪 Peru and 1 moreAjí panca A mild, fruity Peruvian chili used for its deep red color and sun-dried flavor.Chilli · Sweet and mellow 🇳🇵 Nepal and 1 moreJimbu A dried wild onion herb from the Himalayas, used to season lentils and meat.Leaf · Sharp and pungent · Herbal and green 🇱🇦 Laos and 5 moreLemon basil A hybrid herb with a bright citrus scent, used across Southeast Asia and Africa.Leaf · Citrus and bright · Herbal and green 🇮🇷 Iran and 1 moreGalbanum A bitter Persian gum resin used in ancient incense and modern green perfumesResin · Bitter · Sharp and pungent 🇮🇩 Indonesia and 4 moreClove The dried flower bud of a tropical tree, prized for its intense warmth and numbing bite.Flower · Sharp and pungent · Warm and sweet-spiced 🇲🇽 Mexico and 2 morePápalo A pungent herb from central Mexico to the Andes, used fresh in salsas and tacos.Leaf · Citrus and bright · Sharp and pungent 🇹🇷 Turkey and 5 moreBlack cumin The tiny black seed of a wild annual flower, used across the Middle East and South Asia.Seed · Sharp and pungent · Herbal and green 🇩🇿 Algeria and 5 moreBlack mustard The dark seeds of an annual plant, used whole in oil or ground into a sharp paste.Sharp and pungent · Hot and fiery 🇮🇳 India and 5 moreBlack pepper The dried fruit of a climbing vine, the world's most traded spice.Fruit · Sharp and pungent · Hot and fiery 🇮🇩 Indonesia and 5 moreIndonesian cinnamon A strong, affordable bark from Sumatra used as a common spice and oil source.Bark · Warm and sweet-spiced · Sharp and pungent 🇧🇩 Bangladesh and 2 morePiper chaba A creeping vine from South and Southeast Asia whose stems and roots are used as a pungent spice.Root · Sharp and pungent · Hot and fiery 🇨🇳 ChinaHainan yellow lantern chili海南黃燈籠椒 A bright yellow Capsicum chinense cultivar from Hainan Island known for its intense heat and high yield.Chilli · Hot and fiery 🇮🇳 IndiaBafat A coastal Indian spice blend for pork stews and meat dishesBlend · Hot and fiery · Earthy and deep 🇲🇽 Mexico and 5 moreCapsicum frutescens A small, wild chili species with erect berries, native to the Americas and widely grown in tropical regions.Chilli · Hot and fiery 🇪🇸 Spain and 4 moreCaper The pickled flower buds of a drought-tolerant Mediterranean shrub.Flower · Sharp and pungent · Sour and tart 🇬🇷 GreeceFlorina pepperπιπεριά Φλωρίνης A sweet, horn-shaped red pepper from northern Greece with Protected Designation of Origin status.Fruit · Sweet and mellow 🇨🇳 China and 2 moreChinese cassia The thick-barked spice tree of southern China, yielding a bold and sweet bark used in cooking and medicine.Bark · Sweet and mellow · Warm and sweet-spiced 🇺🇸 United States and 1 moreChimayó pepper A prized New Mexico chile cultivar known for its sweet, smoky flavor and twisted dried pods.Chilli · Sweet and mellow · Smoky 🇲🇽 Mexico and 1 moreHoja santa The large, heart-shaped leaf of a Mexican pepper plant, used to wrap and flavor food.Anise and liquorice · Warm and sweet-spiced 🇮🇩 Indonesia and 5 morePandan The fragrant leaf of a sterile screwpine, used to scent rice and desserts across Asia.Leaf · Sweet and mellow · Floral and perfumed 🇺🇸 United StatesBlack Pearl pepper A dark-leaved ornamental chili cultivar with a citrusy heatHot and fiery · Citrus and bright 🇺🇸 United States and 2 moreBig Jim pepper A large, mild New Mexico chile cultivar developed in the United States for green roasting.Chilli · Sweet and mellow · Hot and fiery 🇺🇸 United StatesFish pepper A variegated heirloom chili from the Chesapeake Bay, prized for its color-changing fruit and crab dishes.Chilli · Hot and fiery 🇺🇸 United StatesMrs. Burns' Lemon Basil An heirloom sweet basil cultivar from New Mexico with intense lemon flavor and large leaves.Leaf · Citrus and bright · Floral and perfumed 🇭🇺 HungaryCherry peppercseresznyepaprika A small Capsicum annuum cultivar from Hungary, used for paprika and preserves.Chilli · Hot and fiery · Sweet and mellow 🇮🇳 India and 5 moreIndian bay leafतेजपत्ता The large, veined leaf of a Himalayan tree, used for its warm cassia scent in South Asian cooking.Warm and sweet-spiced · Sharp and pungent 🇫🇷 FranceRomenay pepperpiment de Romenay A compact, mild French chili cultivated in the historical province of Bresse.Chilli · Hot and fiery 🇰🇭 Cambodia and 5 moreVietnamese corianderrau răm The fresh leaves of a tropical herb used in Southeast Asian soups and saladsLeaf · Citrus and bright · Sharp and pungent 🇳🇵 Nepal and 4 moreBlack cardamom The dried pod of a Zingiberaceae herb, prized for its smoky, camphor-like flavour in savoury cooking.Fruit · Smoky · Sharp and pungent 🇨🇳 China and 4 moreLesser galangal高良薑 An aromatic Asian rhizome with orange flesh and a sweet, gentle spiceRoot · Sweet and mellow · Warm and sweet-spiced 🇨🇳 ChinaXiao Mi La Pepper小米辣 A wild Capsicum frutescens cultivar from southern China, prized for intense heat in spicy regional dishes.Chilli · Hot and fiery · Sharp and pungent 🇲🇽 MexicoGuajillo chilichile guajillo A dried Mexican pepper with a sweet, fruity flavor and mild heat.Sweet and mellow · Hot and fiery 🇮🇳 India and 5 moreCumin The dried seed of a small parsley-family herb, used whole or ground in many world cuisines.Seed · Warm and sweet-spiced · Earthy and deep 🇯🇲 Jamaica and 4 moreCanella The aromatic inner bark of a Caribbean tree, often called white cinnamon.Bark · Warm and sweet-spiced · Sharp and pungent 🇮🇳 IndiaNandurbar Mirchiनंदुरबार मिर्च A GI-tagged chilli cultivar from the Nandurbar district of Maharashtra, India.Chilli · Hot and fiery 🇫🇷 France and 2 moreCorsican mint A tiny creeping mint from the Mediterranean islands, known for its strong peppermint scent and low-growing habit.Leaf · Sharp and pungent 🇮🇳 India and 1 moreChar magazचार मगज A blend of four melon seeds used to thicken and enrich dishes in South AsiaSweet and mellow · Earthy and deep 🇵🇪 Peru and 4 moreRocoto A hairy-leaved Andean pepper with black seeds and a distinct cucumber aroma.Fruit · Hot and fiery · Earthy and deep 🇲🇽 Mexico and 5 moreCapsicum annuum A flowering plant producing berries of many colors and heat levels, from sweet bell peppers to fiery chilies.Fruit · Hot and fiery · Sweet and mellow 🇬🇷 Greece and 3 moreWhite mustard The beige seeds of a Mediterranean annual, ground into mild yellow condiments.Seed · Sharp and pungent 🇮🇳 India and 5 moreTurmericहल्दी The dried rhizome of a tropical ginger relative, prized for its golden color and earthy bite.Root · Warm and sweet-spiced · Bitter
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The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.