Spice news
TradeSpice market update: limited cardamom suppliesHarvestKashmir to New Jersey: Saffron Takes Root in Central JerseyTradeBehind Every Pod: The Invisible Women Who Power India’s Cardamom EconomyHarvestTurmeric Prices Fall On Profit Booking Despite Drought-Hit Crops In Karnataka By Kedia AdvisoryChilliFour Bucks County Sauce Makers Bring Smoke, Fruit, and Heat to Local ShelvesHarvestEssex town whose origins can be traced back to a very lucrative spice tradeHarvestEssex town whose origins can be traced back to a very lucrative spice tradeMarketsUS traders bat for tariff exemptions on spicesMarketsUS traders bat for tariff exemptions on spicesMarketsUS spice traders seek tariff exemptions for Indian spices under potential trade dealTradeSpice market update: limited cardamom suppliesHarvestKashmir to New Jersey: Saffron Takes Root in Central JerseyTradeBehind Every Pod: The Invisible Women Who Power India’s Cardamom EconomyHarvestTurmeric Prices Fall On Profit Booking Despite Drought-Hit Crops In Karnataka By Kedia AdvisoryChilliFour Bucks County Sauce Makers Bring Smoke, Fruit, and Heat to Local ShelvesHarvestEssex town whose origins can be traced back to a very lucrative spice tradeHarvestEssex town whose origins can be traced back to a very lucrative spice tradeMarketsUS traders bat for tariff exemptions on spicesMarketsUS traders bat for tariff exemptions on spicesMarketsUS spice traders seek tariff exemptions for Indian spices under potential trade deal
EveryMasala

All spices

306 spices so far, best known first. 88 more are on the list to be written.

ABCDEFGHIJKLMNOPQRSTUVWXYZ
PartSeedBarkRootFlowerFruitChilliLeafResinBulbStigmaBlendPasteSeasoning
FlavourHot and fieryWarm and sweet-spicedSweet and mellowEarthy and deepCitrus and brightSharp and pungentSmokyFloral and perfumedBitterAnise and liquoriceSour and tartSavoury and umamiNumbing and tinglingHerbal and green
MealBreakfastLunchDinnerSupperSnacks and tea timeDrinksDesserts and sweetsStreet foodPickles and preservesFeasts and banquets
🇯🇵 JapanGariガリ Thinly sliced young ginger pickled in sweet vinegar, served with sushi.Sweet and mellow · Sour and tart 🇲🇽 Mexico and 3 moreBird's eye chiliพริกขี้หนู A small, intensely hot cultivar of Capsicum annuum native to Mexico and widely grown in Southeast Asia.Chilli · Hot and fiery 🇯🇵 JapanShichimi七味唐辛子 A Japanese seven-ingredient spice blend for finishing soups and noodlesBlend · Hot and fiery · Citrus and bright 🇮🇳 India and 3 moreBlack saltकाला नमक A kiln-fired rock salt with a sulphurous aroma used in South Asian cooking and Ayurveda.Sharp and pungent · Sour and tart 🇮🇳 IndiaChaat masala A tangy Indian spice blend for savory snacks and fruit saladsBlend · Sour and tart · Sharp and pungent 🇹🇷 Turkey and 2 moreMahleb A ground cherry seed used to sweeten Middle Eastern baked goods with an almond-cherry note.Seed · Sweet and mellow · Bitter 🇮🇳 India and 5 moreMustard seed Tiny seeds from Brassica plants that become a sharp condiment or cooking oil.Seed · Sharp and pungent · Hot and fiery 🇯🇴 Jordan and 5 moreBaharatبهارات A versatile Middle Eastern spice blend used to season meats and soups.Warm and sweet-spiced · Sharp and pungent 🇹🇭 Thailand and 3 moreThai basilโหระพา A Southeast Asian herb with purple stems and anise notes, used in curries and soups.Leaf · Anise and liquorice · Hot and fiery 🇬🇪 GeorgiaKhmeli suneliხმელი სუნელი A flexible Georgian blend of dried herbs and seeds for stews and meats.Blend · Warm and sweet-spiced · Earthy and deep 🇮🇩 Indonesia and 2 moreLong pepper The dried fruit spike of a climbing vine native to Java, once the world's standard heat.Fruit · Hot and fiery · Sharp and pungent 🇨🇳 China and 5 moreChili oil辣椒油 A red condiment of infused vegetable oil and hot peppers used across Asia and Europe.Hot and fiery · Smoky 🇪🇹 EthiopiaMitmitaሚጥሚጣ A fiery Ethiopian spice blend of bird's eye chilies, cardamom, and cloves.Blend · Hot and fiery · Warm and sweet-spiced 🇧🇩 Bangladesh and 2 morePanch phoronপাঁচ ফোড়ন A Bengali blend of five whole seeds used to temper dishesBlend · Bitter · Warm and sweet-spiced 🇸🇾 Syria and 1 moreAleppo pepperفلفل حلبي A moderately spicy, fruity flake from Syria and Turkey, named for the city of Aleppo.Chilli · Hot and fiery · Sweet and mellow 🇨🇳 ChinaMala麻辣 A fiery, tongue-numbing Chinese seasoning of Sichuan pepper and chilliesPaste · Hot and fiery · Numbing and tingling 🇵🇪 Peru and 3 morePink peppercornbaie rose The dried fruit of Schinus trees, offering a sweet, piney heat distinct from black pepper.Fruit · Sharp and pungent · Citrus and bright 🇮🇳 IndiaTandoori masala A spice blend for clay-oven cooking in the Indian subcontinentBlend · Hot and fiery 🇫🇷 France and 1 moreEspelette pepperpiment d'Espelette A mild Basque chili with sweet, fruity notes and protected origin status.Chilli · Sweet and mellow · Hot and fiery 🇮🇷 IranAdviehادویه A fragrant blend of spices used to season rice and stews in Iranian cooking.Warm and sweet-spiced · Sweet and mellow 🇲🇽 Mexico and 1 morePoblano A mild Mexican chili pepper that becomes the dried ancho when mature.Chilli · Sweet and mellow · Hot and fiery 🇺🇸 United States and 1 moreRed Savina A selectively bred cultivar of Capsicum chinense known for its intense heat and wrinkled red fruit.Chilli · Hot and fiery 🇾🇪 Yemen and 1 moreHawaijحوايج A ground Yemeni spice blend used for soups, coffee, and everyday cooking.Warm and sweet-spiced · Earthy and deep 🇮🇳 IndiaAmchoorआमचूर A sour powder made from dried unripe green mangoes, used to add tang to Indian dishes.Seed · Sour and tart · Citrus and bright 🇺🇸 United StatesKosher salt Coarse edible salt used for dry brining and general cooking, typically free of iodine.Sharp and pungent 🇫🇷 France and 5 moreFleur de sel A hand-raked crust of sea salt crystals gathered from evaporation pans.Earthy and deep 🇲🇽 Mexico and 1 moreRecado rojo A red-orange paste of annatto and spices used to marinate meats in Yucatán cuisine.Earthy and deep · Sharp and pungent 🇯🇲 Jamaica and 2 moreAllspice The dried green berry of a tropical tree, named for its blend of cinnamon, nutmeg, and clove notes.Fruit · Warm and sweet-spiced · Sweet and mellow 🇹🇳 TunisiaTabilتابل A Tunisian blend of coriander, caraway, garlic, and chili used to season stews.Sharp and pungent · Warm and sweet-spiced 🇨🇳 China and 2 moreCrushed red pepper Dried and crushed chilli peppers, often with seeds, used as a spicy condiment.Chilli · Hot and fiery · Earthy and deep 🇰🇭 CambodiaKampot pepperម្រេចកំពត A Cambodian cultivar of black pepper with a protected geographical indication status.Seed · Sharp and pungent · Earthy and deep 🇬🇧 United Kingdom and 2 moreMixed spice A British blend of cinnamon, nutmeg, and allspice for sweet bakingBlend · Warm and sweet-spiced · Sweet and mellow 🇦🇺 Australia and 3 moreSeasoned salt A dry mix of salt and spices used to flavour fried foods and meats.Savoury and umami 🇮🇹 ItalyPeperoncino A hot Italian chili pepper used in southern cuisine, dried and crushed for heat.Chilli · Hot and fiery · Sharp and pungent 🇬🇭 GhanaShitoshitor din A dark, spicy sauce made from fried fish and peppers, central to Ghanaian cooking.Hot and fiery · Sharp and pungent 🇺🇸 United StatesPumpkin pie spice A blend of cinnamon, nutmeg, ginger, and cloves used in American autumn baking.Warm and sweet-spiced · Sweet and mellow 🇺🇸 United States and 3 moreCinnamon sugar A simple blend of ground cinnamon and granulated sugar used to sweeten and spice desserts.Sweet and mellow · Warm and sweet-spiced 🇰🇷 South KoreaBamboo salt죽염 Sea salt baked nine times in bamboo stems and pine fire, a Korean condiment and traditional remedy.Seasoning · Sweet and mellow 🇨🇳 China and 1 moreGarlic powder A dry, savory spice made from dehydrated and ground garlic cloves.Seed · Sharp and pungent · Earthy and deep 🇺🇸 United States and 1 moreFresno chile A medium-sized Capsicum annuum cultivar with a conical shape and bright red skin.Chilli · Hot and fiery · Sweet and mellow 🇲🇽 MexicoCascabel chili A dried Mexican pepper with loose seeds that rattle like a bellHot and fiery · Smoky 🇺🇸 United States and 1 moreNew Mexico chilechile de Nuevo México A cultivar group of Capsicum annuum from New Mexico, valued for its smoky flavor and range of heat levels.Sharp and pungent · Sweet and mellow 🇳🇬 Nigeria and 1 moreAlligator pepper The seed pods of West African ginger plants, named for the bumpy texture of their inner kernels.Fruit · Sharp and pungent · Hot and fiery 🇮🇳 IndiaVadouvan A French-Indian spice blend combining dried aromatics with ground seedsWarm and sweet-spiced · Earthy and deep 🇮🇳 IndiaIdli podiஇட்லிப் பொடி A coarse South Indian spice mix of roasted lentils and chillies, served with oil or ghee.Hot and fiery · Earthy and deep 🇵🇭 PhilippinesSiling haba A long, bright green chili from the Philippines, prized for moderate heat in sour and savory stews.Chilli · Hot and fiery · Sharp and pungent 🇹🇷 TurkeyUrfa biber A sun-dried and night-wrapped chili from Turkey with a smoky, raisin-like taste.Chilli · Smoky · Sweet and mellow 🇰🇷 South KoreaKorean brining salt왕소금 A coarse, minimally processed salt used for fermenting kimchi in Korea.Seasoning · Sour and tart
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The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.