Results for "gin"
60 spices found.
- Tagine spice mix Blend
- Adrak and sonth Concept
- Til Concept
- Galangal Concept
- Gingerol Concept
- Terroir of spice Concept
- GI tags Concept
🇺🇸 United States and 5 moreGingermint
A sterile mint hybrid grown for essential oil and chewing gum flavour.Herbal and green · Sweet and mellow
🇮🇩 Indonesia and 5 moreGinger
The pungent rhizome of a flowering perennial, one of the world's most traded spices.Root · Hot and fiery · Sharp and pungent
🇮🇳 India and 5 moreGinger
The pungent rhizome of a flowering plant, widely used as a spice and folk medicine.Root · Hot and fiery · Sharp and pungent
🇮🇩 Indonesia and 2 moreTorch gingerkecombrang
The edible pink flower bud of a rhizomatous plant, used for sourness in Southeast Asian cooking.Flower · Sour and tart · Sharp and pungent
🇮🇷 Iran and 4 moreSaffronزعفران
The dried crimson stigmas of the autumn-blooming saffron crocus.Stigma · Sharp and pungent · Bitter
🇮🇳 India and 2 moreCardamom
Aromatic seeds from spindle-shaped pods used in sweet and savory dishes across Asia and the Middle East.Seed · Sharp and pungent · Warm and sweet-spiced
🇬🇷 Greece and 1 moreMasticΜαστίχα
A bitter-sweet resin from the mastic tree, used in desserts and traditional medicine.Bitter · Sharp and pungent
🇮🇩 Indonesia and 3 moreTemulawak
The rhizome of a Javanese ginger relative, used for its earthy flavour and traditional wellness drinks.Root · Earthy and deep · Bitter
🇮🇳 IndiaMalabar pepper
A Geographical Indication black pepper from Kerala and neighbouring regions.Seed · Sharp and pungent
🇴🇲 Oman and 3 moreDried lime
Sun-dried limes from the Persian Gulf, used whole or ground to add sour depth to Middle Eastern dishes.Fruit · Sour and tart · Earthy and deep
🇦🇺 AustraliaBush tomatokutjera
The dried fruit of a native Australian nightshade shrub, traditionally eaten by Aboriginal peoples.Fruit · Sweet and mellow · Earthy and deep
🇵🇪 Peru and 1 moreMuña
An Andean aromatic herb brewed into tea across Peru and BoliviaLeaf · Herbal and green
🇨🇱 ChileMerkénmezkeñ
A traditional Mapuche smoked chili condiment from Chile, often mixed with coriander.Blend · Smoky · Hot and fiery
🇲🇽 Mexico and 1 moreChipotle
Smoke-dried ripe jalapeño peppers used in Mexican and Tex-Mex cookingChilli · Hot and fiery · Smoky
🇫🇷 France and 1 moreDijon mustardMoutarde de Dijon
A sharp condiment made from brown mustard seeds and white wine or verjuice, originating in Burgundy.Sharp and pungent · Sour and tart
🇮🇳 India and 2 moreWild turmericKasthuri Manjal
A South Asian rhizome with a musky scent, used for colouring and skin care.Root · Warm and sweet-spiced
🇮🇳 India and 4 moreEast Indian arrowrootകൂവ
A wild South Asian ginger valued for its turmeric-scented foliage and starchy rhizome.Root · Earthy and deep · Herbal and green
🇱🇾 Libya and 1 morePilpelchumaפלפלצ'ומה
A steamed chili and garlic paste from Libyan Jewish cuisine, now common in Israel.Hot and fiery · Sharp and pungent
🇮🇳 India and 4 moreCurry paste
A blended mixture of spices and aromatics used as the base for curries in Asia.Warm and sweet-spiced · Earthy and deep
🇦🇺 AustraliaWattleseed
The edible seed of Australian Acacia trees, traditionally ground into flour by Aboriginal Australians.Seed · Sweet and mellow · Earthy and deep
🇳🇬 NigeriaYaji
A spicy rub from Nigeria made with chili, ginger, and ground peanuts.Blend · Hot and fiery · Earthy and deep
🇲🇽 Mexico and 5 moreAnnatto
The orange-red pigment from achiote seeds used as a natural food coloring and mild spice.Seed · Earthy and deep · Sweet and mellow
🇲🇽 Mexico and 5 morePaprika
A red powder made from dried Capsicum annuum peppers, used to colour and flavour dishes across Europe and the Middle EasSeed · Sweet and mellow · Hot and fiery
🇲🇽 Mexico and 5 moreJalapeño
A medium-sized Capsicum annuum cultivar from Mexico known for its green pods and moderate heat.Chilli · Hot and fiery · Earthy and deep
🇮🇩 Indonesia and 5 moreGreater galangalข่า
The pungent rhizome of a ginger relative, essential in Southeast Asian soups and curries.Root · Sharp and pungent · Citrus and bright
🇮🇳 India and 4 moreCurry powder
A Western adaptation of Indian spice blends for cooking sauces and stews.Blend · Warm and sweet-spiced · Earthy and deep
🇲🇽 Mexico and 5 moreHabanero
A very hot chili cultivar with a floral aroma, native to the Amazon and grown in Mexico.Fruit · Hot and fiery · Floral and perfumed
🇱🇧 Lebanon and 5 moreZa'atarزَعْتَر
A Levantine blend of dried herbs, sumac, sesame seeds, and salt used in breads and dips.Blend · Earthy and deep · Citrus and bright
🇪🇹 Ethiopia and 1 moreBerbereበርበሬ (bärbäre)
A complex Ethiopian spice blend built on chili peppers, coriander, and ginger.Hot and fiery · Warm and sweet-spiced
🇵🇹 Portugal and 5 morePiri piri
A very hot African cultivar of Capsicum frutescens used for spicy sauces and marinadesChilli · Hot and fiery
🇳🇱 Netherlands and 5 moreJuniper berry
The fleshy seed cone of the juniper tree, a piney spice for game and gin.Sharp and pungent · Citrus and bright
🇨🇳 China and 4 moreFingerrootกระชาย
The finger-shaped rhizome of a tropical ginger relative, used fresh or pickled in Southeast Asian cooking.Sharp and pungent · Citrus and bright
🇯🇵 JapanGariガリ
Thinly sliced young ginger pickled in sweet vinegar, served with sushi.Sweet and mellow · Sour and tart
🇲🇽 Mexico and 3 moreBird's eye chiliพริกขี้หนู
A small, intensely hot cultivar of Capsicum annuum native to Mexico and widely grown in Southeast Asia.Chilli · Hot and fiery
🇯🇵 JapanShichimi七味唐辛子
A Japanese seven-ingredient spice blend for finishing soups and noodlesBlend · Hot and fiery · Citrus and bright
🇮🇳 IndiaChaat masala
A tangy Indian spice blend for savory snacks and fruit saladsBlend · Sour and tart · Sharp and pungent
🇮🇳 India and 5 moreMustard seed
Tiny seeds from Brassica plants that become a sharp condiment or cooking oil.Seed · Sharp and pungent · Hot and fiery
🇧🇩 Bangladesh and 2 morePanch phoronপাঁচ ফোড়ন
A Bengali blend of five whole seeds used to temper dishesBlend · Bitter · Warm and sweet-spiced
🇨🇳 China and 5 moreChili oil辣椒油
A red condiment of infused vegetable oil and hot peppers used across Asia and Europe.Hot and fiery · Smoky
🇨🇳 ChinaMala麻辣
A fiery, tongue-numbing Chinese seasoning of Sichuan pepper and chilliesPaste · Hot and fiery · Numbing and tingling
🇫🇷 France and 1 moreEspelette pepperpiment d'Espelette
A mild Basque chili with sweet, fruity notes and protected origin status.Chilli · Sweet and mellow · Hot and fiery
🇮🇳 IndiaTandoori masala
A spice blend for clay-oven cooking in the Indian subcontinentBlend · Hot and fiery
🇾🇪 Yemen and 1 moreHawaijحوايج
A ground Yemeni spice blend used for soups, coffee, and everyday cooking.Warm and sweet-spiced · Earthy and deep
🇺🇸 United StatesKosher salt
Coarse edible salt used for dry brining and general cooking, typically free of iodine.Sharp and pungent
🇲🇽 Mexico and 1 moreRecado rojo
A red-orange paste of annatto and spices used to marinate meats in Yucatán cuisine.Earthy and deep · Sharp and pungent
🇬🇧 United Kingdom and 2 moreMixed spice
A British blend of cinnamon, nutmeg, and allspice for sweet bakingBlend · Warm and sweet-spiced · Sweet and mellow
🇦🇺 Australia and 3 moreSeasoned salt
A dry mix of salt and spices used to flavour fried foods and meats.Savoury and umami
🇺🇸 United StatesPumpkin pie spice
A blend of cinnamon, nutmeg, ginger, and cloves used in American autumn baking.Warm and sweet-spiced · Sweet and mellow
🇺🇸 United States and 1 moreNew Mexico chilechile de Nuevo México
A cultivar group of Capsicum annuum from New Mexico, valued for its smoky flavor and range of heat levels.Sharp and pungent · Sweet and mellow
🇮🇳 IndiaVadouvan
A French-Indian spice blend combining dried aromatics with ground seedsWarm and sweet-spiced · Earthy and deep
🇵🇭 PhilippinesSiling haba
A long, bright green chili from the Philippines, prized for moderate heat in sour and savory stews.Chilli · Hot and fiery · Sharp and pungent
🇳🇬 Nigeria and 1 moreAlligator pepper
The seed pods of West African ginger plants, named for the bumpy texture of their inner kernels.Fruit · Sharp and pungent · Hot and fiery
🇨🇦 CanadaMontreal steak seasoning
A dry rub of garlic, pepper, and dill for grilling meat, born in Montreal delis.Sharp and pungent · Warm and sweet-spiced
🇸🇷 SurinameMadame Jeanette
A fruity, very hot chili cultivar from Suriname with a reddish-yellow skin.Chilli · Hot and fiery · Sweet and mellow
🇧🇷 BrazilCapsicum recurvatum
A wild nightshade chili that thrives in the humid forests of Brazil.Chilli · Hot and fiery
🇮🇩 Indonesia and 3 moreGalangal
The pungent rhizome of the ginger family, essential to Southeast Asian soups and pastes.Root · Sharp and pungent · Warm and sweet-spiced
🇲🇽 Mexico and 5 moreCulantroជីរបន្លា
A tropical herb with serrated leaves, offering a deep and pungent coriander flavour.Leaf · Herbal and green · Sharp and pungent
🇲🇽 Mexico and 5 moreCapsicum frutescens
A small, wild chili species with erect berries, native to the Americas and widely grown in tropical regions.Chilli · Hot and fiery
🇺🇸 United StatesFish pepper
A variegated heirloom chili from the Chesapeake Bay, prized for its color-changing fruit and crab dishes.Chilli · Hot and fiery
🇮🇳 India and 5 moreTurmericहल्दी
The dried rhizome of a tropical ginger relative, prized for its golden color and earthy bite.Root · Warm and sweet-spiced · Bitter
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Panch phoron: Wiki-uk, CC BY-SA 3.0, source
- Paprika: Takkk, CC BY-SA 3.0, source
- Juniper berry: Unknown author, CC BY-SA 1.0, source
- Curry powder: Slick, CC0, source
- Recado rojo: Paul Goyette, CC BY-SA 2.0, source
- Gari: DoWhile, Public domain, source
- Tandoori masala: Kamava1971, CC BY-SA 4.0, source
- Tabasco pepper: Unknown author, Public domain, source
- Jalapeño: Unknown author, CC BY-SA 3.0, source
- Piri piri: Bovineone at English Wikipedia, Public domain, source
- Berbere: Badagnani, CC BY 3.0, source
- Turmeric: J.M.Garg, CC BY 3.0, source
- Torch ginger: David Monniaux, CC BY-SA 3.0, source
- Vadouvan: Fornax, CC BY-SA 3.0, source
- Mixed spice: Unknown author, CC BY-SA 3.0, source
- Culantro: Maxintaft, CC BY-SA 3.0, source
- Pumpkin pie spice: Stephen Witherden, CC BY 2.0, source
- Ginger: Forest & Kim Starr, CC BY 3.0, source
- Pilpelchuma: מאור עטיה, CC BY-SA 4.0, source
- Wattleseed: division, CSIRO, CC BY 3.0, source
- Annatto: Porto Neto, CC BY-SA 4.0, source
- Mastic: Unknown author, CC BY-SA 3.0, source
- Yaji: Salma kyari, CC BY-SA 4.0, source
- Gingermint: SEWilco, CC BY-SA 3.0, source
- Curry paste: Ryan Snyder, CC BY 2.0, source
- East Indian arrowroot: Jeevan Jose, Kerala, India, CC BY-SA 4.0, source
- Wild turmeric: goldentakin, CC BY 2.0, source
- Dijon mustard: Rainer Zenz ., CC BY-SA 3.0, source
- Chipotle: User:Carstor, CC BY-SA 2.5, source
- Merkén: Jorge Barrios, Public domain, source
- Chili oil: Alpha, CC BY-SA 2.0, source
- Greater galangal: Raffi Kojian, CC BY-SA 3.0, source
- Alligator pepper: NsirimS, CC BY-SA 4.0, source
- Espelette pepper: Unknown author, CC BY-SA 3.0, source
- Bird's eye chili: Daniel Risacher, CC BY-SA 3.0, source
- Habanero: André Karwath aka Aka, CC BY-SA 2.5, source
- Chaat masala: Khurram Shehzad / Flickr user: Lekum's ( https://www.flickr.com/photos, CC BY 2.0, source
- Seasoned salt: John Phelan, CC BY-SA 3.0, source
- Kosher salt: Lexlex, CC BY-SA 4.0, source
- New Mexico chile: vxla, CC BY 2.0, source
- Siling haba: Bagoto, CC BY-SA 4.0, source
- Mala: Theorb, Public domain, source
- Ginger: Venkatx5, CC BY-SA 3.0, source
- Madame Jeanette: Takeaway, CC BY-SA 4.0, source
- Bush tomato: Mark Marathon, CC BY-SA 3.0, source
- Cardamom: Didier Descouens, CC BY-SA 4.0, source
- Dried lime: Theinfo, CC BY 3.0, source
- Shichimi: http://www.recipelab.jp/sozai/detail/1779/, CC0, source
- Malabar pepper: കാക്കര, CC BY-SA 3.0, source
- Saffron: Hubertl, CC BY-SA 4.0, source
- Fingerroot: Ariearsad, CC BY 4.0, source
- Montreal steak seasoning: Laurent Bélanger, CC BY-SA 4.0, source
- Hawaij: Mx. Granger, CC0, source
- Temulawak: Ariyanto, CC BY-SA 4.0, source
- Za'atar: Sjschen, CC BY 3.0, source
- Mustard seed: Pancrat, CC BY-SA 3.0, source